If you crave tender, bone kalbi, then this recipe is exactly what you need! Combine the beef short ribs with the sweetness and smoky flavors of two amazing BBQ sauces. Whether it’s a special occasion or a weekday party, my top choice Kalbi will soon become your favorite in your home. Let’s dive into this simple and delicious recipe!
raw material:
- Short ribs of beef
- Halm’s Hawaiian BBQ Sauce
- Bachan’s original Japanese BBQ sauce (optional, but highly recommended for added flavor)
- Green onion (sliced)
direction:
1. Prepare marinade:
First, grab Halm’s Hawaiian BBQ sauce and a small amount of thinly sliced green onions. Mix them in a bowl to create a marinade. The combination of tropical sweetness of the BBQ sauce and the clarity of the green onions provides the ideal foundation for your Kalbi.
2. Pickled ribs:
Place the short beef ribs in a resealable plastic bag or container and pour the marinade on top. Make sure the ribs are well wrapped and add some extra green onions for added flavor. Sealed and at least refrigerate the ribs 24 hours To make the taste penetrate the meat deeply. This is the key to irresistible tenderness of the bones!
3. Slow baking temperature:
Preheat the oven until 275°F. Depending on the thickness of the short ribs of the beef:
- bake Thin ribs About 1 hour.
- bake Thicker ribs About 2 hours.
This slow baking method ensures that the ribs remain juicy and achieve the perfect bone texture.
4.
After the ribs are finished baking, set the oven to Bake in the highest environment. Transfer the ribs to the broiler pan and bake on each side 2-3 minutes Or until you reach the desired character level. Flip the ribs halfway to make sure both sides get a beautiful caramel shell.
5. Add extra flavor (optional):
For extra flavor, please brush Bachan’s original Japanese barbecue sauce Between flips while baking. This adds a little stimulation and enhances the richness of the meat.
Final Thought:
Thanks to the combination of Hawaiian and Japanese BBQ flavors, this drop-off bone Carby recipe is full of umami and sweetness. Perfect for family gatherings or special weekday dinners. Serve with steamed rice, pickles or your favorite side and enjoy the Hawaiian flavor at home!
Let me know your results, feel free to tag me if you share it on social media! (IG: @Maryandreidhicks 🌺
