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British chef Joseph Rawlins joins Golden Eagle Rail Tour

British chef Joseph Rawlins joins Golden Eagle Rail Tour

“This includes our exclusive 8-course dinner on board, drawing inspiration from local ingredients and flavors on the way. As a family business, we are honored to support like-minded local artisans.”

Rawlins is the chef and owner of La Popote Restaurant, a graduate of the Tante Marie Culinary Academy in Gordon Ramsay and a holder of the Cordon Bleu diploma, bringing years of experience, including seven years in Paris, under the guidance of Guillaume Delage, under the guidance of Legendary Chef Pierendary Chefiendary Chefiendary Chefiendary Cheef Pierregagnaire.

Rawlins is known for his commitment to seasonal produce, and his philosophy revolves around “the ingredients that taste should be.”