Watermelon salad with feta and mint

In summer, nothing is more like a watermelon salad with feta and mint. We found sweet yellow watermelon and combined it with red variety without species for a delicate fresh flavor. After tasting this delicious salad, you need to roll in every watermelon season!

A bowl of tomatoes and a bowl of tomatoes and watermelon balls with fresh mint on the side.

We usually pair this salad with something on a grill like ours Asian chicken wings or Greek chicken thighsbut it’s delicious for us Comté cheese bread. In fact, the bread crust is perfect for absorbing the juice of this sweet and savory salad.

Why do you like this salad

Refreshing: Refrigerated salad made with fresh and healthy ingredients is a great way to beat the heat during the hot summer months. The mint flavor in this recipe adds the refreshing quality of tomatoes and watermelon to dishes that are both delicious and moisturizing.
Wonderful taste: If you have never had a watermelon salad before, you may be skeptical about combining sweet tomatoes and feta cheese. However, this combination strikes the perfect balance, and the savory and salty tastes really enhance the natural sweetness of the watermelon.
Easy to make: This salad has only a few steps of blending together in a few ingredients. No cooking is required, so it will make the party quick and enjoyable as long as you have about 30 minutes to cool the refrigerator.

What is needed to make watermelon, feta and mint salad

A bowl of tomatoes, watermelon, olive oil, vinegar and a piece of sheep cheese with half of mint and lime.

4 cups of watermelon balls: Juicy watermelon is the main attraction of this salad and we all use red and yellow seedless varieties. Cube watermelons can also work well, depending on your preference, and you can use a variety of large or small watermelons in the grocery store.
2 cups of cherry tomatoes: Cherry tomatoes balance the sweetness of this recipe and add to its bright colors. We prefer sugar bombs.
1/4 cup fresh mint: One of the most popular fresh herbs in summer. A little bit can go a long way to go!

Make dressings:

1/4 cup EVOO: Extra virgin olive oil is a salad staple and its subtle flavor perfectly ties the dish together.
2 tablespoons red wine vinegar: Be more irritating and subtle acidity.
1 teaspoon salt: Did you know that adding a little salt to the watermelon will actually make it taste sweeter? A pinch of salt does the same thing in this delicious salad.
1/2 tablespoon lime juice: For that rich tropical Zing.

Finally, after refrigerating the salad, you need a balsamic glaze.

Tips for choosing watermelon

Look for dark but dull colors with yellow track and field. If the skin is shiny, it may not mature.
knock! The hollow sound means it is mature.
Lift it up. If it feels heavier than it looks, then it might be a good choice, among other tips.

How to do it

Mix 1/4 cup EVOO, 2 tablespoons red wine vinegar, 1 teaspoon salt and 1/2 tablespoon lemon juice in a small bowl. Set aside.

Blue bowl with salad dressing and a salt container and a cup of mint.

Using a 2-inch melon ballerina, make 4 cups of watermelon balls using a red and yellow seedless watermelon combination.

White bowl, red and yellow watermelon balls, a salt container, a cup of mint and lime.

Cut the cherry tomatoes in half and make 2 cups.

White bowl of red and yellow tomatoes in half, a cup of mint, salt container and feta cheese.

Mix the tomatoes and watermelon with about 5 ounces of your favorite creamy sheep cheese.

White red and yellow tomato half, red and yellow watermelon balls and sheep cheese, a cup of mint and salt container.

Add mint and combine with seasoning. Cool for 30 minutes.

White bowl with watermelon, tomatoes, feta cheese and mint.

Serve on a plate. We used Salt block traywhich produces an incredible flavor. I’ve linked the exact link we used. If you do use salt cubes, remove the salt from the recipe. We absolutely love OurAnd you won’t believe how much you used!

Finally, drizzle the finished watermelon feta salad with a balsamic glaze and enjoy immediately.

Changes and replacements

For extra peppery flavor, this recipe is delicious too Thin sliced red onions.
If you don’t have lime juice or can’t find it, Lemon juice Make a decent alternative.
Want to add some vegetables to the plate? British cucumber Make a refreshing filling when chopped and mixed into your favorite summer salad.

How to store watermelon salad with feta

This watermelon salad recipe is best enjoyed the day it is made, but it can be refrigerated in an airtight container for up to three days and still remains fresh. After that, the flavor quality may decrease and the watermelon may begin to break down or soften.

Leftover cherry tomatoes? Try making this salty Tomato crostini and white beans.

To make the most of the watermelon season, check out our Watermelon Mojito Recipe Serve with fresh mint, lime juice and rum.

Other Summer Recipes

Picnic food recipes
Grilled shrimp tortillas
Pasta with grape tomatoes
How to make pistachio garlic sauce

Combine 1/4 cup EVOO, 2 tons of red wine vinegar, 1 tons of salt and 1/2 tons of lime juice in a small bowl. Set aside.
WTIH 2-inch ball spoon, make 4 cup watermelon balls using a combination of red and yellow seedless watermelon.
Cut the cherry tomatoes in half and make 2 cups.
Mix tomatoes and watermelon with feta cheese
Add mint and seasoning. Cool for 30 minutes.
Serve on a plate. We used a salt chunk that produced an incredible flavor. If you have an SLT block, remove the salt from the recipe. We love ours!
Drizzle with balsamic glaze.

If you don’t have lime juice, Lemon juice The effect is also very good.
This watermelon salad recipe is best enjoyed the day it is made, but it can be refrigerated in an airtight container for up to three days and still remains fresh. After that, the flavor quality may decrease and the watermelon may begin to break down or soften.